Lievre au Vin (Hare in Wine)

Name: Lievre au Vin (Hare in Wine)
Ingredients: 1 young hare; 2 tablespoons butter; salt and pepper; 1 cup stock; dash of nutmeg; 1 teaspoon chopped parsley; 1 cup dry white wine; 2 teaspoons chopped onion; 4 teapsoon powdered thyme

From Waldensian cookery, 1957

Presented as published in 1957. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from Waldensian cookery (1957), page 17. The excerpt below is the record exactly as published.

LIEVRE AU VIN (Hare in Wine) 1 young hare 2 tablespoons butter salt and pepper 1 cup stock dash of nutmeg 1 teaspoon chopped parsley 1 cup dry white wine 2 teaspoons chopped onion 4 teapsoon powdered thyme

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