Louisiana Barbecued Chicken

Name: Louisiana Barbecued Chicken
Ingredients: Use from 2 to 2% pound fryers.; salt and pepper, (both sides).

From Waldensian cookery, 1957

Presented as published in 1957. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

1950Calories

169 gProtein

0 gCarbs

137 gFat

Full nutrition (33 nutrients)

Calories1950 kcal

Protein169 g

Carbohydrates0 g

Fiber0 g

Sugars0 g

Total Fat137 g

Saturated Fat39 g

Monounsaturated Fat57 g

Polyunsaturated Fat29 g

Cholesterol680 mg

Sodium635 mg

Potassium1715 mg

Calcium100 mg

Iron8.2 mg

Magnesium181 mg

Phosphorus1334 mg

Zinc12 mg

Copper0.4 mg

Manganese0.2 mg

Vitamin D1.8 mcg

Vitamin C15 mg

Vitamin A372 mcg

Vitamin E2.7 mg

Vitamin K14 mcg

Vitamin B63.2 mg

Vitamin B122.8 mcg

Thiamin (B1)0.5 mg

Riboflavin (B2)1.1 mg

Niacin (B3)62 mg

Folate54 mcg

Choline542 mg

Caffeine0 mg

Water599 g

As published

This recipe was extracted from Waldensian cookery (1957), page 18. The excerpt below is the record exactly as published.

LOUISIANA BARBECUED CHICKEN Use from 2 to 2% pound fryers. Cut in half. Two hours before barbecueing salt and pepper, (both sides).

Cook this with the app: pantry check, scaling, and the assistant.