Squirrel Waldensian Style

Ingredients

• 1 dressed squirrel
• 1 large onion
• 1% can toamto paste
• 1 tablespoon butter
• 1 clove garlic
• 1% can whole tomatoes
• salt and pepper
• dash A-1 sauce
• Dash Worcestershire sauce
• small bay leaf
• about 1 cup water

Method

1. 1

   Cut up squirrel and boil in water for about 20 minutes.

2. 2

   Drain.

3. 3

   Combine remaining ingredients, pour over squirrel and cook over low heat until done, about 45 minutes.

4. 4

   Before serving, sprinkle chopped parsley over mixture and simmer a few minutes longer.

As published

This recipe was extracted from Waldensian cookery (1957), page 18. The excerpt below is the record exactly as published.

SQUIRREL WALDENSIAN STYLE 1 dressed squirrel 1 large onion 1% can toamto paste 1 tablespoon butter 1 clove garlic 1% can whole tomatoes salt and pepper dash A-1 sauce Dash Worcestershire sauce small bay leaf about 1 cup water

Cook this with the app: pantry check, scaling, and the assistant.