Turkey Dressing

Ingredients

• 1 cup of cold boiled rice
• 14 eup chopped seeded raisins or prunes
• 2 tablespoons of finely chopped bacon
• 1 teaspoon of powdered sage
• 1 cup chopped celery
• grated peel of 1 lemon
• 1 egg
• 2 tablespoons butter (melted)
• Y% cup of milk
• salt and pepper to taste

Method

1. 1

   Put a tablespoon of fat into frying pan and when it is hot turn into it this mixture and fry until cooked through, but do not allow to brown.

2. 2

   When cool, stuff the turkey.

3. 3

   This dressing can be browned in the oven and served with the turkey.

As published

This recipe was extracted from Waldensian cookery (1957), page 20. The excerpt below is the record exactly as published.

1 cup of cold boiled rice 14 eup chopped seeded raisins or prunes 2 tablespoons of finely chopped bacon 1 teaspoon of powdered sage 1 cup chopped celery grated peel of 1 lemon 1 egg 2 tablespoons butter (melted) 1 heaping tablespoon of chopped nut meats Y% cup of milk salt and pepper to taste

Cook this with the app: pantry check, scaling, and the assistant.