Haddock Chowder

Name: Haddock Chowder
Ingredients: 1 3% pound haddock; 1/3 salt pork; 2 chopped onions; 1 can evaporated milk; 2 cups pared, diced potatoes; 1 quart whole milk

From Waldensian cookery, 1957

Flavor is improved if allowed to stand for a few hours before serving.

Presented as published in 1957. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

2762Calories

162 gProtein

131 gCarbs

174 gFat

Full nutrition (34 nutrients)

Calories2762 kcal

Protein162 g

Carbohydrates131 g

Fiber5.1 g

Sugars84 g

Total Fat174 g

Saturated Fat71 g

Monounsaturated Fat72 g

Polyunsaturated Fat18 g

Omega-30.1 g

Cholesterol528 mg

Sodium2053 mg

Potassium4841 mg

Calcium2323 mg

Iron2.6 mg

Magnesium365 mg

Phosphorus3247 mg

Zinc9.9 mg

Copper0.3 mg

Manganese0.5 mg

Vitamin D32 mcg

Vitamin C81 mg

Vitamin A526 mcg

Vitamin E3.9 mg

Vitamin K1.9 mcg

Vitamin B62.9 mg

Vitamin B1217 mcg

Thiamin (B1)1.1 mg

Riboflavin (B2)3 mg

Niacin (B3)24 mg

Folate88 mcg

Choline276 mg

Caffeine0 mg

Water1914 g

As published

This recipe was extracted from Waldensian cookery (1957), page 21. The excerpt below is the record exactly as published.

HADDOCK CHOWDER 1 3% pound haddock 1/3 salt pork 2 chopped onions 1 can evaporated milk 2 cups pared, diced potatoes 1 quart whole milk

Cook this with the app: pantry check, scaling, and the assistant.