India Chicken Curry

Name: India Chicken Curry
Ingredients: 1½ cup finely chopped onion; ⅓ cup finely chopped celery; ½ cup fat; ⅓ cup flour; 2 cups chicken stock; 1 cup tomato juice; ½ cup Worcestershire sauce; salt; pepper; 1 teaspoon curry powder; 4 cups diced cooked chicken; 4 cups hot cooked rice

From Waldensian cookery, 1957

Serves 10.

Presented as published in 1957. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

3496Calories

216 gProtein

299 gCarbs

152 gFat

Full nutrition (34 nutrients)

Calories3496 kcal

Protein216 g

Carbohydrates299 g

Fiber7.3 g

Sugars33 g

Total Fat152 g

Saturated Fat43 g

Monounsaturated Fat63 g

Polyunsaturated Fat32 g

Omega-30 g

Cholesterol724 mg

Sodium3695 mg

Potassium4566 mg

Calcium435 mg

Iron29 mg

Magnesium376 mg

Phosphorus2057 mg

Zinc18 mg

Copper1.7 mg

Manganese4.4 mg

Vitamin D1.9 mcg

Vitamin C216 mg

Vitamin A456 mcg

Vitamin E4.7 mg

Vitamin K25 mcg

Vitamin B64.7 mg

Vitamin B122.9 mcg

Thiamin (B1)2.7 mg

Riboflavin (B2)2.2 mg

Niacin (B3)88 mg

Folate646 mcg

Choline654 mg

Caffeine0 mg

Water2080 g

As published

This recipe was extracted from Waldensian cookery (1957), page 19. The excerpt below is the record exactly as published.

INDIA CHICKEN CURRY 1% cup finely chopped onion \% cup finely chopped celery % cup fat 1/3 cup flour 2 cups chicken stock 1 cup tomato juice % cup Worchestershire sauce salt and pepper 1 teaspoon curry powder 4 cups diced cooked chicken 4 cups hot cooked rice

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