Bar-B-Cued Roast Pork

Name: Bar-B-Cued Roast Pork
Ingredients: 1 five-pound pork loin; 1/3 cup finely chopped onion; 1/3 cup finely chopped celery; 1% clove garlic, minced; 2 tablespoons brown sugar; 2 teaspoons prepared mustard; 1 can condensed tomato soup; 2 tablespoons Worchestershire sauce; 2 tablespoons lemon juice or vinegar; 4 drops Tobasco sauce

From Waldensian cookery, 1957

Presented as published in 1957. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

255Calories

4 gProtein

59 gCarbs

1 gFat

Full nutrition (34 nutrients)

Calories255 kcal

Protein3.8 g

Carbohydrates59 g

Fiber2.9 g

Sugars42 g

Total Fat1.2 g

Saturated Fat0.2 g

Monounsaturated Fat0.5 g

Polyunsaturated Fat0.3 g

Omega-30 g

Cholesterol0 mg

Sodium639 mg

Potassium846 mg

Calcium124 mg

Iron3.5 mg

Magnesium41 mg

Phosphorus96 mg

Zinc0.6 mg

Copper0.3 mg

Manganese0.2 mg

Vitamin D0 mcg

Vitamin C24 mg

Vitamin A26 mcg

Vitamin E0.5 mg

Vitamin K4.5 mcg

Vitamin B60.2 mg

Vitamin B120 mcg

Thiamin (B1)0.1 mg

Riboflavin (B2)0.1 mg

Niacin (B3)1.6 mg

Folate12 mcg

Choline20 mg

Caffeine0 mg

Water250 g

As published

This recipe was extracted from Waldensian cookery (1957), page 16. The excerpt below is the record exactly as published.

BAR-B-CUED ROAST PORK 1 five-pound pork loin or 8 pork chops, cut about an inch thick 1/3 cup finely chopped onion 1/3 cup finely chopped celery 1% clove garlic, minced 2 tablespoons brown sugar 2 teaspoons prepared mustard 1 can condensed tomato soup 2 tablespoons Worchestershire sauce 2 tablespoons lemon juice or vinegar 4 drops Tobasco sauce

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