Sausage and Cabbage

Name: Sausage and Cabbage
Ingredients: 1 pound link sausage; 1 tablespoon butter or bacon fat; 3 tablespoons flour; 1 medium cabbage; 2 cups hot water; salt and pepper; 3 to 4 sprigs of parsley; 1 sprig of thyme; 1 small bay leaf

From Waldensian cookery, 1957

Presented as published in 1957. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

494Calories

11 gProtein

77 gCarbs

16 gFat

Full nutrition (33 nutrients)

Calories494 kcal

Protein11 g

Carbohydrates77 g

Fiber0.5 g

Sugars0.1 g

Total Fat16 g

Saturated Fat5.3 g

Monounsaturated Fat6.1 g

Polyunsaturated Fat1.5 g

Cholesterol13 mg

Sodium183 mg

Potassium1942 mg

Calcium411 mg

Iron2.7 mg

Magnesium141 mg

Phosphorus273 mg

Zinc2.2 mg

Copper0.1 mg

Manganese2.5 mg

Vitamin D0.3 mcg

Vitamin C373 mg

Vitamin A29 mcg

Vitamin E0.1 mg

Vitamin K633 mcg

Vitamin B61.3 mg

Vitamin B120 mcg

Thiamin (B1)0.2 mg

Riboflavin (B2)0.1 mg

Niacin (B3)1.7 mg

Folate48 mcg

Choline6.4 mg

Caffeine0 mg

Water1308 g

As published

This recipe was extracted from Waldensian cookery (1957), page 17. The excerpt below is the record exactly as published.

SAUSAGE AND CABBAGE 1 pound link sausage 1 tablespoon butter or bacon fat 3 tablespoons flour 1 medium cabbage 2 cups hot water salt and pepper 3 to 4 sprigs of parsley 1 sprig of thyme 1 small bay leaf

Cook this with the app: pantry check, scaling, and the assistant.