Barbecued Pork Chops

Name: Barbecued Pork Chops
Ingredients: Salt to taste.; 1 bottle tomato Ketchup; 1% bottle A-1 Sauce; 1 ounce vinegar; 1 meduim sized onion, chopped very fine; 1 teaspoon salt; 1 teaspoon black pepper; 34 cup Wesson oil

From Waldensian cookery, 1957

Presented as published in 1957. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

214Calories

3 gProtein

48 gCarbs

1 gFat

Full nutrition (34 nutrients)

Calories214 kcal

Protein3.2 g

Carbohydrates48 g

Fiber3.1 g

Sugars33 g

Total Fat0.9 g

Saturated Fat11 g

Monounsaturated Fat102 g

Polyunsaturated Fat41 g

Omega-312 g

Cholesterol0 mg

Sodium3479 mg

Potassium550 mg

Calcium66 mg

Iron1.1 mg

Magnesium36 mg

Phosphorus79 mg

Zinc0.5 mg

Copper0.2 mg

Manganese0.6 mg

Vitamin D0 mcg

Vitamin C11 mg

Vitamin A0.6 mcg

Vitamin E28 mg

Vitamin K4.4 mcg

Vitamin B60.2 mg

Vitamin B120 mcg

Thiamin (B1)0.1 mg

Riboflavin (B2)0 mg

Niacin (B3)0.2 mg

Folate29 mcg

Choline9.4 mg

Caffeine0 mg

Water256 g

As published

This recipe was extracted from Waldensian cookery (1957), page 17. The excerpt below is the record exactly as published.

BARBECUED PORK CHOPS Have pork chops cut approximately 1 inch thick. Cook over low charcoal coals for approxmiately two hours. Turn and baste often with the sauce below. Salt to taste. 1 bottle tomato Ketchup 1% bottle A-1 Sauce juice from 11% lemons 1 ounce vinegar 1 meduim sized onion, chopped very fine 1 teaspoon salt 1 teaspoon black pepper 34 cup Wesson oil

Cook this with the app: pantry check, scaling, and the assistant.