FoodNet
The housewives' book of recipes & hintsWomen's Voluntary Services for Civil Defence (Great Britain)1940

The housewives' book of recipes & hints

1940

Women's Voluntary Services for Civil Defence (Great Britain) · 10 readable pages · 68 recipe records · wartime household cookbook

From the librarian's dossier · AI-generated, grounded in the scanned text

This slim wartime manual was compiled by the Women's Voluntary Services for Civil Defence in 1940, at the height of British rationing and civilian mobilization during the Second World War. Rather than a leisurely household compendium, it is a compact survival guide for the kitchen, aimed at ordinary housewives navigating shortages of eggs, butter, sugar, and other staples. The book blends recipes with practical household hints, reflecting the era's demand that domestic labor serve the national war effort. Readers will find dishes built around substitutes like dried eggs, soya-bean flour, and potato pastry, alongside guidance on laundry, furniture care, and fuel conservation. The tone throughout is resourceful and encouraging, treating rationing not as deprivation but as a creative challenge to be met with technique and ingenuity. For the modern reader, it offers a vivid window into the material constraints and morale-boosting domestic culture of Britain under siege, showing how everyday cooking became an extension of civil defence itself. Though brief, with only one gated section surviving in this record, the book's content is dense with era-specific detail about substitution, economy, and the blending of culinary and household advice into a single wartime document.

The book is organized as a single continuous section moving from a table of measures and an introductory statement titled 'A Recipe for War-Time' through categories of dishes: supper dishes, fish dishes, salads and chutneys, and sweet puddings. It then continues into cakes, scones, buns, and biscuits adapted for rationing, followed by a miscellaneous grouping covering cheese dishes, fritters, potatoes, jam-making, and bread-baking. Household hints on laundry, furniture cleaning, and fuel economy are interspersed rather than separated into a distinct section, suggesting the book treats cooking and household management as one unified wartime discipline.

This is a wartime rationing-era text, so recipes rely on now-unusual substitutes like dried eggs and soya-bean flour that may not translate directly to modern ingredients. Cooking temperatures and methods use period stove language rather than precise modern settings. Household hints on cleaning and fuel use are mixed in with recipes and may reference cleaning agents or practices not considered safe or standard today. Only one gated section is available in this record, so the dossier reflects a limited portion of the book's full content.

Start reading →

Recipes from this book

68 records extracted from the text, showing the first 50 in reading order. Each links to a modern interpretation.

Supper Saladp. 0Two-Minute Chutneyp. 1Green Tomato Chutneyp. 1Suet Puddingp. 1Ground Rice Fillingp. 1Gretna Puddingp. 1Apple and Blackberry Rolyp. 1Imitation Suet Puddingsp. 1A Creamy Rice Puddingp. 1Cotswold Puddingp. 1Sconesp. 2Sconesp. 2Savory Potato Sconesp. 2Brown Sconesp. 2Poley Cakesp. 2Medical Short Cakep. 2Cakep. 2Tea Cakep. 2Tea Cakep. 2Fruit Cakep. 2Orange Cakep. 2Fruit Cakep. 2Chocolate Sandwichp. 3Cherry Cakep. 3Parkinp. 3Raisin Cakep. 3War-time Cakep. 3Date Loafp. 3Chocolate Sandwich (No Fat)p. 3Meringue Tartp. 3Dripping Cakep. 3Apple Shortbreadp. 4Date and Walnut Cakep. 4War-time Cakep. 4Carrot Gingerbreadp. 4Bunsp. 4Hot Cross Bunsp. 4Chocolate Rockiesp. 4Fairy Bunsp. 4Nutmeg Bunsp. 4Ginger Biscuits (Alternate)p. 4Almond Slicesp. 4Almond Slicesp. 4Ginger Biscuitsp. 4Oatmeal Biscuitsp. 5Cake Knapsp. 5Cheese Dreamsp. 6Toasted Cheesep. 6Cheese Hot-Potp. 6Cheese Hot-Potp. 6

Browse all 68 records →

Read the book

10 readable pages. A dot marks pages with recipe records.

0123456789