Two-Minute Chutney
From The housewives' book of recipes & hints, 1940
Presented as published in 1940. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
60Calories
0 gProtein
15 gCarbs
0 gFat
Full nutrition (33 nutrients)
Calories60 kcal
Protein0.1 g
Carbohydrates15 g
Fiber0.2 g
Sugars10 g
Total Fat0 g
Saturated Fat0 g
Monounsaturated Fat0 g
Polyunsaturated Fat0 g
Cholesterol0 mg
Sodium81 mg
Potassium61 mg
Calcium10 mg
Iron0.4 mg
Magnesium1.5 mg
Phosphorus7.2 mg
Zinc0 mg
Copper0 mg
Manganese0 mg
Vitamin D0 mcg
Vitamin C2.5 mg
Vitamin A0.3 mcg
Vitamin E0 mg
Vitamin K0.1 mcg
Vitamin B60 mg
Vitamin B120 mcg
Thiamin (B1)0 mg
Riboflavin (B2)0 mg
Niacin (B3)0 mg
Folate2.7 mcg
Choline2.2 mg
Caffeine0 mg
Water11 g
As published
This recipe was extracted from The housewives' book of recipes & hints (1940) by Women's Voluntary Services for Civil Defence (Great Britain), page 1. The excerpt below is the record exactly as published.
TWO-MINUTE CHUTNEY. For made in a minute chutney, mix into a tablespoonful of plum or gooseberry jam. One teaspoonful of Worcester sauce
Cook this with the app: pantry check, scaling, and the assistant.