Imitation Suet Puddings

Name: Imitation Suet Puddings
Ingredients: 8 oz. Self-raising Flour; 4 ozs. of Raw Potatoes (peeled); & Teaspoonful of Salt; Cold Water to mix

From The housewives' book of recipes & hints, 1940

This paste may be used for meat or fruit puddings.

Presented as published in 1940. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

891Calories

26 gProtein

188 gCarbs

2 gFat

Full nutrition (33 nutrients)

Calories891 kcal

Protein26 g

Carbohydrates188 g

Fiber9.9 g

Sugars0.5 g

Total Fat2.3 g

Saturated Fat0.4 g

Monounsaturated Fat0.2 g

Polyunsaturated Fat1 g

Cholesterol0 mg

Sodium5316 mg

Potassium743 mg

Calcium819 mg

Iron17 mg

Magnesium77 mg

Phosphorus1411 mg

Zinc1.9 mg

Copper1.3 mg

Manganese3.8 mg

Vitamin D0 mcg

Vitamin C5.9 mg

Vitamin A0 mcg

Vitamin E0.1 mg

Vitamin K0.7 mcg

Vitamin B60.4 mg

Vitamin B120 mcg

Thiamin (B1)1.6 mg

Riboflavin (B2)1 mg

Niacin (B3)15 mg

Folate456 mcg

Choline24 mg

Caffeine0 mg

Water112 g

As published

This recipe was extracted from The housewives' book of recipes & hints (1940) by Women's Voluntary Services for Civil Defence (Great Britain), page 1. The excerpt below is the record exactly as published.

IMITATION SUET PUDDINGS. 8 oz. Self-raising Flour 4 ozs. of Raw Potatoes (peeled) & Teaspoonful of Salt Cold Water to mix

Cook this with the app: pantry check, scaling, and the assistant.