Medical Short Cake

Name: Medical Short Cake
Ingredients: 3 oz. Oatmeal (fine or medium); 1 Tablespoon Syrup or Honey; 83 oz. Plain Flour; 2 oz. Fat; 1-2 oz. Coeoa

From The housewives' book of recipes & hints, 1940

Presented as published in 1940. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

985Calories

30 gProtein

211 gCarbs

7 gFat

Full nutrition (34 nutrients)

Calories985 kcal

Protein30 g

Carbohydrates211 g

Fiber5.7 g

Sugars18 g

Total Fat6.5 g

Saturated Fat1.4 g

Monounsaturated Fat1 g

Polyunsaturated Fat0.5 g

Omega-30 g

Cholesterol0 mg

Sodium11 mg

Potassium735 mg

Calcium68 mg

Iron16 mg

Magnesium151 mg

Phosphorus414 mg

Zinc3.4 mg

Copper0.9 mg

Manganese2.8 mg

Vitamin D0 mcg

Vitamin C0.1 mg

Vitamin A0 mcg

Vitamin E0.1 mg

Vitamin K0.6 mcg

Vitamin B60.2 mg

Vitamin B120 mcg

Thiamin (B1)2.2 mg

Riboflavin (B2)1.1 mg

Niacin (B3)16 mg

Folate373 mcg

Choline8.4 mg

Caffeine11 mg

Water97 g

As published

This recipe was extracted from The housewives' book of recipes & hints (1940) by Women's Voluntary Services for Civil Defence (Great Britain), page 2. The excerpt below is the record exactly as published.

PMircAL SHORT CAKE. | 3 oz. Oatmeal (fine or medium) 1 Tablespoon Syrup or Honey 83 oz. Plain Flour 2 oz. Fat 1-2 oz. Coeoa

Cook this with the app: pantry check, scaling, and the assistant.