Fairy Buns
From The housewives' book of recipes & hints, 1940
L. Turner, Hopton Lane
Presented as published in 1940. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
1227Calories
19 gProtein
175 gCarbs
53 gFat
Full nutrition (34 nutrients)
Calories1227 kcal
Protein19 g
Carbohydrates175 g
Fiber0 g
Sugars86 g
Total Fat53 g
Saturated Fat9.8 g
Monounsaturated Fat23 g
Polyunsaturated Fat16 g
Omega-30 g
Cholesterol187 mg
Sodium564 mg
Potassium251 mg
Calcium325 mg
Iron7.8 mg
Magnesium40 mg
Phosphorus332 mg
Zinc1.5 mg
Copper0.2 mg
Manganese0.9 mg
Vitamin D1.1 mcg
Vitamin C0.1 mg
Vitamin A548 mcg
Vitamin E9.3 mg
Vitamin K52 mcg
Vitamin B60.2 mg
Vitamin B120.5 mcg
Thiamin (B1)1.1 mg
Riboflavin (B2)0.7 mg
Niacin (B3)7.7 mg
Folate206 mcg
Choline156 mg
Caffeine0 mg
Water68 g
As published
This recipe was extracted from The housewives' book of recipes & hints (1940) by Women's Voluntary Services for Civil Defence (Great Britain), page 4. The excerpt below is the record exactly as published.
FAIRY BUNS. 2 ozs. Margarine 2 Dessertspoonfuls Milk 4 ozs. Flour A Grating of Nutmeg 3 ozs. Castor Sugar 1 Egg or Dried Egg 1 Teaspoon Baking Powder
Cook this with the app: pantry check, scaling, and the assistant.