Green Tomato Chutney

Name: Green Tomato Chutney
Ingredients: 4lbs. Green Tomatoes; 10z. Salt; 14lbs. Onions; 41b. Sultanas; 14Apples; tlbs. Sugar; Peppercorns to taste; in 1$ pints vinegar

From The housewives' book of recipes & hints, 1940

Presented as published in 1940. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

8112Calories

89 gProtein

2083 gCarbs

10 gFat

Full nutrition (34 nutrients)

Calories8112 kcal

Protein89 g

Carbohydrates2083 g

Fiber94 g

Sugars1765 g

Total Fat9.6 g

Saturated Fat2 g

Monounsaturated Fat0.9 g

Polyunsaturated Fat2.7 g

Omega-30.3 g

Cholesterol0 mg

Sodium110713 mg

Potassium18438 mg

Calcium1678 mg

Iron30 mg

Magnesium903 mg

Phosphorus2586 mg

Zinc9.6 mg

Copper6.3 mg

Manganese7.6 mg

Vitamin D0 mcg

Vitamin C540 mg

Vitamin A584 mcg

Vitamin E9.3 mg

Vitamin K251 mcg

Vitamin B68.2 mg

Vitamin B120 mcg

Thiamin (B1)1.6 mg

Riboflavin (B2)4.4 mg

Niacin (B3)31 mg

Folate347 mcg

Choline405 mg

Caffeine0 mg

Water3400 g

As published

This recipe was extracted from The housewives' book of recipes & hints (1940) by Women's Voluntary Services for Civil Defence (Great Britain), page 1. The excerpt below is the record exactly as published.

GREEN TOMATO CHUTNEY. 4lbs. Green Tomatoes loz. Salt 14lbs. Onions 41b. Sultanas 14Apples tlbs. Sugar, Peppercorns to taste Slice apples, tomatoes and onions, and boil with other ingredients | in 1$ pints vinegar

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