Savory Potato Scones
From The housewives' book of recipes & hints, 1940
An economical dish using up left over Potatoes or Meat.
Presented as published in 1940. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The housewives' book of recipes & hints (1940) by Women's Voluntary Services for Civil Defence (Great Britain), page 2. The excerpt below is the record exactly as published.
SAVOURY POTATO SCONES. An econouaical dish using up left over Potatoes or Meat. Take some mashed potatoes and with a little flour form into scones. Mince some cold meat
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