A Creamy Rice Pudding

Name: A Creamy Rice Pudding
Ingredients: Take one tablespoonful of Rice; cover with water; one tablespoonful of -Breakfast Oats; Sugar to taste; fill up with Milk (either dried or fresh); grate a little Suet on top

From The housewives' book of recipes & hints, 1940

Presented as published in 1940. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

40Calories

1 gProtein

9 gCarbs

0 gFat

Full nutrition (33 nutrients)

Calories40 kcal

Protein0.8 g

Carbohydrates8.9 g

Fiber0.1 g

Sugars0 g

Total Fat0.1 g

Saturated Fat0 g

Monounsaturated Fat0 g

Polyunsaturated Fat0 g

Cholesterol0 mg

Sodium0.6 mg

Potassium13 mg

Calcium3.1 mg

Iron0.5 mg

Magnesium2.8 mg

Phosphorus13 mg

Zinc0.1 mg

Copper0 mg

Manganese0.1 mg

Vitamin D0 mcg

Vitamin C0 mg

Vitamin A0 mcg

Vitamin E0 mg

Vitamin K0 mcg

Vitamin B60 mg

Vitamin B120 mcg

Thiamin (B1)0.1 mg

Riboflavin (B2)0 mg

Niacin (B3)0.5 mg

Folate26 mcg

Choline0.6 mg

Caffeine0 mg

Water1.3 g

As published

This recipe was extracted from The housewives' book of recipes & hints (1940) by Women's Voluntary Services for Civil Defence (Great Britain), page 1. The excerpt below is the record exactly as published.

A CREAMY RICE PUDDING. Take one tablespoonful of Rice, cover with water and let swell a little, then add one tablespoonful of -Breakfast Oats, Sugar to taste, fill up with Milk (either dried or fresh), grate a little Suet on top

Cook this with the app: pantry check, scaling, and the assistant.