Toasted Cheese
From The housewives' book of recipes & hints, 1940
A delightful quick easy supper dish for one or two persons. Submitted by Mrs. E. E. R. Krungr, Bradley Lodge.
Presented as published in 1940. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
144Calories
5 gProtein
31 gCarbs
2 gFat
Full nutrition (34 nutrients)
Calories144 kcal
Protein5.4 g
Carbohydrates31 g
Fiber7 g
Sugars1.8 g
Total Fat1.9 g
Saturated Fat0.6 g
Monounsaturated Fat0.4 g
Polyunsaturated Fat0.8 g
Omega-30.1 g
Cholesterol0 mg
Sodium148 mg
Potassium368 mg
Calcium174 mg
Iron3.4 mg
Magnesium51 mg
Phosphorus73 mg
Zinc0.6 mg
Copper0.4 mg
Manganese3.4 mg
Vitamin D0 mcg
Vitamin C0 mg
Vitamin A6.8 mcg
Vitamin E0.3 mg
Vitamin K41 mcg
Vitamin B60.1 mg
Vitamin B120 mcg
Thiamin (B1)0.2 mg
Riboflavin (B2)0.1 mg
Niacin (B3)1.7 mg
Folate4.3 mcg
Choline2.8 mg
Caffeine0 mg
Water14 g
As published
This recipe was extracted from The housewives' book of recipes & hints (1940) by Women's Voluntary Services for Civil Defence (Great Britain), page 6. The excerpt below is the record exactly as published.
TOASTED CHEESE. Grate a little cheese, moisten with milk add salt, pepper and mustard. ‘Toast one side of a piece of bread
Cook this with the app: pantry check, scaling, and the assistant.