Cheese Hot-Pot
From The housewives' book of recipes & hints, 1940
Presented as published in 1940. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
2000Calories
82 gProtein
254 gCarbs
79 gFat
Full nutrition (34 nutrients)
Calories2000 kcal
Protein82 g
Carbohydrates254 g
Fiber40 g
Sugars81 g
Total Fat79 g
Saturated Fat44 g
Monounsaturated Fat17 g
Polyunsaturated Fat3.2 g
Omega-30.3 g
Cholesterol227 mg
Sodium1583 mg
Potassium4751 mg
Calcium2075 mg
Iron7.8 mg
Magnesium347 mg
Phosphorus1823 mg
Zinc13 mg
Copper1.3 mg
Manganese3.1 mg
Vitamin D0 mcg
Vitamin C224 mg
Vitamin A717 mcg
Vitamin E2.1 mg
Vitamin K22 mcg
Vitamin B63.7 mg
Vitamin B122.4 mcg
Thiamin (B1)1.3 mg
Riboflavin (B2)1.6 mg
Niacin (B3)7 mg
Folate460 mcg
Choline166 mg
Caffeine0 mg
Water2059 g
As published
This recipe was extracted from The housewives' book of recipes & hints (1940) by Women's Voluntary Services for Civil Defence (Great Britain), page 6. The excerpt below is the record exactly as published.
CHEESE HOT-POT. 1lb. Potatoes 4b. Onions $lb. Cheese Cold Water, Salt and Pepper
Cook this with the app: pantry check, scaling, and the assistant.