Cherry Cake

Ingredients

• $ lb. Self-raising Flour
• 2 ozs. Lard
• 5 ozs. Sugar
• 2 ozs. Margarine
• 2 Tablespoonsful Milk
• £1b. Cherries

Method

1. 1

   Beat sugar and butter then add eggs and beat for 5 minutes, add flour, stir in lightly, add cherries cut in half, and lastly add milk.

Nutrition per serving

As published

This recipe was extracted from The housewives' book of recipes & hints (1940) by Women's Voluntary Services for Civil Defence (Great Britain), page 3. The excerpt below is the record exactly as published.

2 ozs. Margarine 3 Tablespoons Milk 1 Eggeup Boiling Water Beat sugar and margarine together, gradually add flour, cocoa, well beaten egg and milk, and last of all boiling water. Bake in ~ moderate oven for 45 minutes. Regulo mark 4. Decorate with 1 bar melted chocolate and a little margarine. ; Mrs. F. A. Brown _ PARKIN. 100zs. Flour 1 Teaspoonful Ground Ginger 5ozs. Oatmeal 1 Teaspoonful All-Spice 4ozs. Syrup | 1 Teaspoonful Carbonate Soda 30z8. Butter 2 Teaspoonsful Baking Powder 30zs. Lard 2 Eggs 4ozs. Sugar . § Tea Cupful Milk Melt butter, beat sugar and eggs together, add other ingredients. } Cook in a slow oven. | Mrs. W. Jackson, Gregory Springs Road | ae Se a ce * , ' 11 RAISIN. CAKE. . 1 Cup Flour 2ozs. Butter and Lard mixed > Cup Sugar 1 Tablespoon Dried Egg 2 Teaspoons Baking Powder Cream butter and Sugar together, add egg well mixed. then flour © and fruit that can be spared, mix with household milk. Mrs. Newsome, Gregory 3prings Road © ries Nie SGAKE. $ lb. Self-raising Flour 2 ozs. Lard 5 ozs. Sugar iso - 2 ozs. Margarine 2 Tablespoonsful Milk ~ £1b. Cherries

Cook this with the app: pantry check, scaling, and the assistant.