Raisin Cake
From The housewives' book of recipes & hints, 1940
Mrs. Newsome, Gregory Springs Road
Presented as published in 1940. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
1268Calories
16 gProtein
300 gCarbs
5 gFat
Full nutrition (33 nutrients)
Calories1268 kcal
Protein16 g
Carbohydrates300 g
Fiber0 g
Sugars201 g
Total Fat4.6 g
Saturated Fat0 g
Monounsaturated Fat0 g
Polyunsaturated Fat0 g
Cholesterol90 mg
Sodium971 mg
Potassium201 mg
Calcium559 mg
Iron8.5 mg
Magnesium39 mg
Phosphorus371 mg
Zinc1.2 mg
Copper0.2 mg
Manganese1 mg
Vitamin D0.5 mcg
Vitamin C0 mg
Vitamin A0 mcg
Vitamin E0 mg
Vitamin K0 mcg
Vitamin B60.1 mg
Vitamin B120 mcg
Thiamin (B1)1.2 mg
Riboflavin (B2)0.6 mg
Niacin (B3)8.5 mg
Folate201 mcg
Choline0 mg
Caffeine0 mg
Water13 g
As published
This recipe was extracted from The housewives' book of recipes & hints (1940) by Women's Voluntary Services for Civil Defence (Great Britain), page 3. The excerpt below is the record exactly as published.
RAISIN. CAKE. . 1 Cup Flour 2ozs. Butter and Lard mixed > Cup Sugar 1 Tablespoon Dried Egg 2 Teaspoons Baking Powder
Cook this with the app: pantry check, scaling, and the assistant.