Oatmeal Biscuits
From The housewives' book of recipes & hints, 1940
Submitted by ANON.
Presented as published in 1940. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
298Calories
13 gProtein
47 gCarbs
7 gFat
Full nutrition (34 nutrients)
Calories298 kcal
Protein13 g
Carbohydrates47 g
Fiber1.2 g
Sugars0.4 g
Total Fat6.6 g
Saturated Fat1.8 g
Monounsaturated Fat2.1 g
Polyunsaturated Fat1.4 g
Omega-30 g
Cholesterol186 mg
Sodium545 mg
Potassium185 mg
Calcium304 mg
Iron4.7 mg
Magnesium39 mg
Phosphorus303 mg
Zinc1.7 mg
Copper0.2 mg
Manganese0.8 mg
Vitamin D1 mcg
Vitamin C0 mg
Vitamin A80 mcg
Vitamin E0.6 mg
Vitamin K0.4 mcg
Vitamin B60.1 mg
Vitamin B120.4 mcg
Thiamin (B1)0.5 mg
Riboflavin (B2)0.4 mg
Niacin (B3)3.4 mg
Folate103 mcg
Choline152 mg
Caffeine0 mg
Water104 g
As published
This recipe was extracted from The housewives' book of recipes & hints (1940) by Women's Voluntary Services for Civil Defence (Great Britain), page 5. The excerpt below is the record exactly as published.
OATMEAL BISCUITS. 6 Tablespoons Flour 3oz. Fat 5 Tablespoon Oatmea! 1 Teaspoon Baking Powder
Cook this with the app: pantry check, scaling, and the assistant.