Apple and Blackberry Roly
From The housewives' book of recipes & hints, 1940
Presented as published in 1940. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
976Calories
19 gProtein
220 gCarbs
8 gFat
Full nutrition (34 nutrients)
Calories976 kcal
Protein19 g
Carbohydrates220 g
Fiber20 g
Sugars119 g
Total Fat8.1 g
Saturated Fat3.1 g
Monounsaturated Fat1.4 g
Polyunsaturated Fat0.9 g
Omega-30.1 g
Cholesterol15 mg
Sodium3618 mg
Potassium1255 mg
Calcium641 mg
Iron8.5 mg
Magnesium114 mg
Phosphorus482 mg
Zinc1.8 mg
Copper0.7 mg
Manganese3.2 mg
Vitamin D0.1 mcg
Vitamin C53 mg
Vitamin A69 mcg
Vitamin E0.6 mg
Vitamin K5.4 mcg
Vitamin B60.4 mg
Vitamin B120.2 mcg
Thiamin (B1)1.2 mg
Riboflavin (B2)0.7 mg
Niacin (B3)9.2 mg
Folate188 mcg
Choline33 mg
Caffeine0 mg
Water690 g
As published
This recipe was extracted from The housewives' book of recipes & hints (1940) by Women's Voluntary Services for Civil Defence (Great Britain), page 1. The excerpt below is the record exactly as published.
APPLE and BLACKBERRY ROLY. | Cooking time 30 minutes. ~ Quantity four helpings Potato Pastry — 40z8. Mashed Cooked Potatoes 40z8. Plain Flour + Teaspoontul of Salt 20z8. Cooking Fat 2, Teaspoonsful Baking Powder Filling — 1b. Cooking Apples +lb. Blackberries, 2oz. Sugar
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