Nutmeg Buns
From The housewives' book of recipes & hints, 1940
Submitted by L. Turner, Hopton Lane.
Presented as published in 1940. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
789Calories
14 gProtein
183 gCarbs
2 gFat
Full nutrition (33 nutrients)
Calories789 kcal
Protein14 g
Carbohydrates183 g
Fiber0 g
Sugars85 g
Total Fat2.1 g
Saturated Fat0 g
Monounsaturated Fat0 g
Polyunsaturated Fat0 g
Cholesterol0 mg
Sodium474 mg
Potassium173 mg
Calcium286 mg
Iron7.6 mg
Magnesium35 mg
Phosphorus233 mg
Zinc0.9 mg
Copper0.2 mg
Manganese1 mg
Vitamin D0 mcg
Vitamin C0 mg
Vitamin A0 mcg
Vitamin E0 mg
Vitamin K0 mcg
Vitamin B60.1 mg
Vitamin B120 mcg
Thiamin (B1)1.2 mg
Riboflavin (B2)0.6 mg
Niacin (B3)8.5 mg
Folate201 mcg
Choline0 mg
Caffeine0 mg
Water13 g
As published
This recipe was extracted from The housewives' book of recipes & hints (1940) by Women's Voluntary Services for Civil Defence (Great Britain), page 4. The excerpt below is the record exactly as published.
Nutmeg 3 ozs. Castor Sugar 1 Egg or Dried Egg 1 Teaspoon Baking Powder Muariop— Beat sugar and fat to a cream, add the egg, stirring in quickly and beating well. Stir in the flour and baking nowder and mix all together, adding milk
Cook this with the app: pantry check, scaling, and the assistant.