Tea Cake

Name: Tea Cake
Ingredients: 4 lb. Mixed Fruit; t lb. Margarine; 4 lb. Flour; 1 Teaspoon Baxing Powder; 4 lb. Sugar; s Teaspoon Bicarbonate Soda; 1 Cup of Tea

From The housewives' book of recipes & hints, 1940

Mrs. Hour

Presented as published in 1940. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

17391Calories

199 gProtein

3350 gCarbs

397 gFat

Full nutrition (33 nutrients)

Calories17391 kcal

Protein199 g

Carbohydrates3350 g

Fiber0 g

Sugars1849 g

Total Fat397 g

Saturated Fat64 g

Monounsaturated Fat165 g

Polyunsaturated Fat121 g

Cholesterol0 mg

Sodium7335 mg

Potassium2976 mg

Calcium692 mg

Iron104 mg

Magnesium516 mg

Phosphorus2118 mg

Zinc13 mg

Copper3.1 mg

Manganese15 mg

Vitamin D0 mcg

Vitamin C590 mg

Vitamin A5602 mcg

Vitamin E99 mg

Vitamin K425 mcg

Vitamin B61.4 mg

Vitamin B120.4 mcg

Thiamin (B1)17 mg

Riboflavin (B2)8.1 mg

Niacin (B3)123 mg

Folate2919 mcg

Choline151 mg

Caffeine47 mg

Water2167 g

As published

This recipe was extracted from The housewives' book of recipes & hints (1940) by Women's Voluntary Services for Civil Defence (Great Britain), page 2. The excerpt below is the record exactly as published.

TEA CAKE. 4 lb. Mixed Fruit t lb. Margarine 4 lb. Flour 1 Teaspoon Baxing Powder 4 lb. Sugar s Teaspoon Bicarbonate Soda 1 Cup of Tea

Cook this with the app: pantry check, scaling, and the assistant.