Ground Rice Filling
From The housewives' book of recipes & hints, 1940
Presented as published in 1940. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The housewives' book of recipes & hints (1940) by Women's Voluntary Services for Civil Defence (Great Britain), page 1. The excerpt below is the record exactly as published.
GROUND RICE FILLING. 2ozs. Ground Rice — lsozs. Margarine » Qozs. Sugar ; 1 Egg Pinch of Flour
Cook this with the app: pantry check, scaling, and the assistant.