Meringue Tart

Name: Meringue Tart
Ingredients: Short Pastry—Jam; 6 ozs. Self-raising Flour; 2 Eggs; 2 oz. Lard; $lb. Sugar; 2 oz. Margarine

From The housewives' book of recipes & hints, 1940

Mrs. A. B. Broox, Aysgarth, Gregory Springs Road

Presented as published in 1940. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

11025Calories

31 gProtein

2397 gCarbs

185 gFat

Full nutrition (34 nutrients)

Calories11025 kcal

Protein31 g

Carbohydrates2397 g

Fiber5 g

Sugars2264 g

Total Fat185 g

Saturated Fat58 g

Monounsaturated Fat79 g

Polyunsaturated Fat33 g

Omega-30 g

Cholesterol480 mg

Sodium2329 mg

Potassium419 mg

Calcium658 mg

Iron11 mg

Magnesium55 mg

Phosphorus1228 mg

Zinc2.8 mg

Copper0.4 mg

Manganese1.9 mg

Vitamin D4.8 mcg

Vitamin C0.1 mg

Vitamin A624 mcg

Vitamin E11 mg

Vitamin K56 mcg

Vitamin B60.3 mg

Vitamin B120.9 mcg

Thiamin (B1)1.3 mg

Riboflavin (B2)1.2 mg

Niacin (B3)11 mg

Folate396 mcg

Choline377 mg

Caffeine0 mg

Water107 g

As published

This recipe was extracted from The housewives' book of recipes & hints (1940) by Women's Voluntary Services for Civil Defence (Great Britain), page 3. The excerpt below is the record exactly as published.

MERINGUE TART. INGREDIENTS. Short Pastry—Jam 6 ozs. Self-raising Flour 2 Eggs 2 oz. Lard . $lb. Sugar 2 oz. Margarine

Cook this with the app: pantry check, scaling, and the assistant.