Ginger Biscuits
From The housewives' book of recipes & hints, 1940
Submitted by Mrs. King, King Street.
Presented as published in 1940. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The housewives' book of recipes & hints (1940) by Women's Voluntary Services for Civil Defence (Great Britain), page 4. The excerpt below is the record exactly as published.
GINGER BISCUITS—War Time. — alb. Flour - Yozs. Treacle 3ozs. Fat 1 Teaspoonful Ginger 2oz3. Sugar Teaspoonful BakingPowder 4 Teaspoonful Carbonate Soda mix in a little Milk
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