Gretna Pudding

Name: Gretna Pudding
Ingredients: 4 ozs. of Suet; 1 Egg; 8 ozs. of Sugar; 1 Tablespoon of Jam; 4 ozs. of Breadcrumbs; + Teaspoon of Bic-soda

From The housewives' book of recipes & hints, 1940

Presented as published in 1940. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

2345Calories

17 gProtein

321 gCarbs

113 gFat

Full nutrition (33 nutrients)

Calories2345 kcal

Protein17 g

Carbohydrates321 g

Fiber5.3 g

Sugars243 g

Total Fat113 g

Saturated Fat61 g

Monounsaturated Fat37 g

Polyunsaturated Fat5.9 g

Cholesterol77 mg

Sodium1477 mg

Potassium260 mg

Calcium216 mg

Iron5.9 mg

Magnesium51 mg

Phosphorus208 mg

Zinc1.9 mg

Copper0.3 mg

Manganese1.1 mg

Vitamin D0 mcg

Vitamin C1.8 mg

Vitamin A0 mcg

Vitamin E1.8 mg

Vitamin K12 mcg

Vitamin B60.2 mg

Vitamin B120.7 mcg

Thiamin (B1)1.1 mg

Riboflavin (B2)0.5 mg

Niacin (B3)7.8 mg

Folate125 mcg

Choline25 mg

Caffeine0 mg

Water18 g

As published

This recipe was extracted from The housewives' book of recipes & hints (1940) by Women's Voluntary Services for Civil Defence (Great Britain), page 1. The excerpt below is the record exactly as published.

GRETNA PUDDING. 4 ozs. of Suet 1 Egg 8 ozs. of Sugar 1 Tablespoon of Jam 4 ozs. of Breadcrumbs + Teaspoon of Bic-soda

Cook this with the app: pantry check, scaling, and the assistant.