FoodNet

Ginger Biscuits (Alternate)

From The housewives' book of recipes & hints, 1940

Half quantities can make about 25 biscuits. Submitted by Mrs. Gro, R. Castle, Gregory Springs Road.

Presented as published in 1940. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

21359Calories
54 gProtein
2194 gCarbs
1462 gFat
Full nutrition (33 nutrients)
Calories21359 kcal
Protein54 g
Carbohydrates2194 g
Fiber0.1 g
Sugars1830 g
Total Fat1462 g
Saturated Fat258 g
Monounsaturated Fat660 g
Polyunsaturated Fat484 g
Cholesterol0 mg
Sodium2305 mg
Potassium2381 mg
Calcium699 mg
Iron108 mg
Magnesium370 mg
Phosphorus861 mg
Zinc7.6 mg
Copper1.2 mg
Manganese3.5 mg
Vitamin D0 mcg
Vitamin C2.1 mg
Vitamin A14860 mcg
Vitamin E279 mg
Vitamin K1664 mcg
Vitamin B60.3 mg
Vitamin B121.5 mcg
Thiamin (B1)7.2 mg
Riboflavin (B2)3.4 mg
Niacin (B3)33 mg
Folate744 mcg
Choline227 mg
Caffeine0 mg
Water949 g

As published

This recipe was extracted from The housewives' book of recipes & hints (1940) by Women's Voluntary Services for Civil Defence (Great Britain), page 4. The excerpt below is the record exactly as published.

1 Teaspoon Baking Powder Muariop— Beat sugar and fat to a cream, add the egg, stirring in quickly and beating well. Stir in the flour and baking nowder and mix all together, adding milk and nutmeg. Sufficient fer tifteem small buns, L. TuRNER, Hopton Lane. ALMOND SLICES. Pastry-—Jam 2 Tablespoons Syrup 4 lb. Quaker Oates 1 Tablespoon Flour 4 avs. Margarine 1 Teaspoon Baking Powder 2 ozs. Sugar Almond Flavouring to taste Mix margerine and sugar toa cream. Add syrup (warmed), flonr nd Baking Powder; lastly oats and flavouring. Roll pastry out size of tiu and puta thin layer of jam over it, then cover with the mixture, Turn edges of pastry over and bake in oven till golden brown. When cold cut into slices. Mrs. BREARLEY, 9, Chapel Street. - 17 | BISCUITS. GINGER BISCUITS—War Time. — alb. Flour - Yozs. Treacle 3ozs. Fat 1 Teaspoonful Ginger 2oz3. Sugar Teaspoonful BakingPowder 4 Teaspoonful Carbonate Soda mix in a little Milk Mrs. KInG, King Street ~ OATMEAL BISCUITS. 6 Tablespoons Flour 3oz. Fat 5 Tablespoon Oatmea! 1 Teaspoon Baking Powder Bok. Sugar. - |) Egg ANON Cs ke ONAPS. 6ozs. Flour 2 Tablespoonsful Honey or 2oz. Butter 13 Tablespoonsful Golden Syrup 2ozs. Castor Sugar 1 Teaspoonful of Ground Ginger © 1 Teaspoonful of Carbonate of Soda Pinch of Salt Metuap—Cream butter and sugar, warm syrup, make into a stiff dough. Dissolve bi-carbonate in a dessertspoonful of hot water. Pull off pieces of dough size of a walnut. Bake in a moderate oven for 15 minutes. . SCHOLEFIELD, Gregory Springs, Road Pee GER. BISCUITS. 1lb. Flour 2 Teaspoons Ginger 4)b. Margarine 2 Teaspoons Bicarb. Soda 6ozs. Sugar 1 Teaspoon Baking Powder 5lb. Treacle Pinch Salt
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