Brown Scones
From The housewives' book of recipes & hints, 1940
Presented as published in 1940. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The housewives' book of recipes & hints (1940) by Women's Voluntary Services for Civil Defence (Great Britain), page 2. The excerpt below is the record exactly as published.
BROWN SCONES. 4lb. Brown Flour soz. Sugar loz. Fat 8 Teaspoonfuls Baking Powder 4+ Teaspoonful Salt + pt. Milk and Water
Cook this with the app: pantry check, scaling, and the assistant.