Scones
From The housewives' book of recipes & hints, 1940
The above quantities will make approximately 20 scones.
Presented as published in 1940. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
2196Calories
56 gProtein
183 gCarbs
136 gFat
Full nutrition (34 nutrients)
Calories2196 kcal
Protein56 g
Carbohydrates183 g
Fiber6.1 g
Sugars0.6 g
Total Fat136 g
Saturated Fat48 g
Monounsaturated Fat54 g
Polyunsaturated Fat24 g
Omega-30.1 g
Cholesterol153 mg
Sodium4699 mg
Potassium500 mg
Calcium1771 mg
Iron11 mg
Magnesium83 mg
Phosphorus2071 mg
Zinc6.4 mg
Copper0.3 mg
Manganese2.3 mg
Vitamin D1.4 mcg
Vitamin C0.1 mg
Vitamin A723 mcg
Vitamin E9.8 mg
Vitamin K55 mcg
Vitamin B60.2 mg
Vitamin B121.6 mcg
Thiamin (B1)1.6 mg
Riboflavin (B2)1.3 mg
Niacin (B3)13 mg
Folate452 mcg
Choline75 mg
Caffeine0 mg
Water60 g
As published
This recipe was extracted from The housewives' book of recipes & hints (1940) by Women's Voluntary Services for Civil Defence (Great Britain), page 2. The excerpt below is the record exactly as published.
SCONES: be emeeSe SGONES. INGREDIENTS — 8oz. Self-Raising Flour 4oz. Grated Cheese 20z. Lard Pepper and Salt to taste 20z. Margarine Small quantity of Milk to mix
Cook this with the app: pantry check, scaling, and the assistant.