FoodNet
Cover of Congressional cook book

Congressional cook book

1900

James T. Broyhill · 11 readable pages · 56 recipe records · community and institutional cookbook

From the librarian's dossier · AI-generated, grounded in the scanned text

This dossier covers the Congressional Cook Book, catalogued with a publication year of 1900 but whose section summaries describe content clearly drawn from later twentieth century Congressional dining culture, including recipes attributed to contributors from the 1970s and 1980s such as Ronald Reagan and Gerald Ford. The book is a community style collection assembled around Congressman James T. Broyhill (also appearing as James J. Broyhill in the material), opening with a welcoming letter and a practical guide to weights, measurements, and ingredient substitutions. From there it moves through appetizers, soups, salads and dressings, an extensive run of vegetable casseroles, and main dishes built around meats, poultry, and sauces. A short closing section adds a barbecue sauce recipe and the origin story of Capitol Bean Soup, tied to Speaker Joseph G. Cannon's reported 1904 order that the soup be served daily in congressional dining rooms. Readers should treat this as a compiled institutional and political memorabilia cookbook rather than a single author's culinary treatise. The mix of home style casseroles, dips, and institutional dishes gives a flavor of official Washington entertaining and self presentation through food, filtered through the contributions of elected officials and their families.

The book is organized into two mechanically gated sections. Section 1 spans the bulk of the material, opening with an introductory letter and a measurements and substitutions guide, then moving through appetizers and soups, salads with dressings and relishes, a long run of vegetable casseroles, and main dishes featuring meats, poultry, and sauces. Section 2 is a single page that closes the book with a barbecue sauce recipe and a historical note on Capitol Bean Soup, including its own recipe. The overall arrangement follows a familiar community cookbook pattern: front matter and reference material, then courses in a loose progression from starters to mains, with a short historical appendix at the end.

The catalog lists a publication year of 1900, but the section summaries describe recipes and contributors from the 1970s and 1980s, so the date metadata appears unreliable and should not be trusted over the internal evidence. The book mixes home style recipes with an institutional history note about Capitol Bean Soup, so readers should distinguish narrative or historical content from actual recipes. As with many community cookbooks, recipes may lack precise instructions on food safety, and older cooking methods or ingredient handling described here may not meet modern food safety standards. Given the compiled, multi-contributor nature of the text, some inconsistency in measurement style and instructional detail should be expected, and any OCR-related errors in names, quantities, or headings cannot be ruled out from this material alone.

Start reading →

Recipes from this book

56 records extracted from the text, showing the first 50 in reading order. Each links to a modern interpretation.

Spinach Soupp. 1Dee's Dip with Belgian Endivep. 1Taco Saladp. 1Tropical Salad and Dressingp. 1Fruit Salad Dressingp. 1Mustard Dressingp. 1Bean Relishp. 1Carolina Chow Chowp. 2Tomatoes Stuffed with Cornp. 2Eggplant Throw-Togetherp. 2Broccoli Casserolep. 2Bourbon Pecan Sweet Potatoesp. 2Pecan Sweet Potatoesp. 2Mushrooms Florentinep. 3Spinach and Artichoke Casserolep. 3Spare Ribsp. 3Pizza Stratap. 3Chicken Enchiladap. 4Truckadero Beef Stewp. 4Tacosp. 4Ham and Asparagus Koll-Upsp. 4Maryland Kidney Stewp. 4Maryland Kidney Stewp. 4Italian Meat Saucep. 5White Clam Saucep. 5Blackeye Peas (with Meat)p. 5Round Steak with Mushroom Stuffingp. 5Swiss Cheese Omeletp. 5Meat Loafp. 5Blue Grass Grits Casserolep. 6Dakota Pheasantp. 6Liver Deluxep. 6Hamburger Piep. 6Brunswick Stewp. 6Ranch Style Friyolesp. 6Ranch Style Friyolesp. 6Escalloped Oystersp. 6Vermont Seafood Casserolep. 7Crab Momayp. 7Coffee Can Wheat Breadp. 7Jambalayap. 7Zucchini Breadp. 7Rhubarb Crunchp. 8Apricot Chewsp. 8Pecan Cookiesp. 8Light Southern Pecan Piep. 8Light Southern Pecan Piep. 8Chocolate Cheese Cakep. 8Pennsylvania Dutch Funny Cakep. 9Pound Cakep. 9

Browse all 56 records →

Read the book

11 readable pages. A dot marks pages with recipe records.

012345678910