Light Southern Pecan Pie

Ingredients

• Ys cup butter
• Ye cup firmly packed brown sugar
• 1 cup light corn syrup
• 1 tsp. vanilla
• 3 eggs, slightly beaten
• 1 cup chopped pecans
• 1 9-inch unbaked pie shell

Method

1. 1

   Cream butter; add brown sugar gradually and cream, mixing well.

2. 2

   Blend in syrup and vanilla thoroughly.

3. 3

   Add eggs and pecans.

4. 4

   Turn into pie shell.

5. 5

   Bake at 450° for 10 minutes.

6. 6

   Reduce temperature to 350°; bake for 25 minutes longer.

As published

This recipe was extracted from Congressional cook book (1900) by James T. Broyhill, page 8. The excerpt below is the record exactly as published.

Light Southern Pecan Pie Ys cup butter Ye cup firmly packed brown sugar 1 cup light corn syrup 1 tsp. vanilla 3 eggs, slightly beaten 1 cup chopped pecans 1 9-inch unbaked pie shell

Cook this with the app: pantry check, scaling, and the assistant.