Mustard Dressing

Name: Mustard Dressing
Ingredients: Y, cup white wine vinegar; 3 tbsp. butter; 3 tsp. flour; 2 tsp. sugar; 2 tsp. mustard; Ye tsp. salt; Dash cayenne pepper; 2 egg yolks

From Congressional cook book, 1900

Delicious over fresh spinach salad.

Presented as published in 1900. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from Congressional cook book (1900) by James T. Broyhill, page 1. The excerpt below is the record exactly as published.

Mustard Dressing Y, cup white wine vinegar 3 tbsp. butter 3 tsp. flour 2 tsp. sugar 2 tsp. mustard Ye tsp. salt Dash cayenne pepper 2 egg yolks

Cook this with the app: pantry check, scaling, and the assistant.