Maryland Kidney Stew
From Congressional cook book, 1900
Presented as published in 1900. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
No method was recorded for this recipe.
As published
This recipe was extracted from Congressional cook book (1900) by James T. Broyhill, page 4. The excerpt below is the record exactly as published.
Maryland Kidney Stew 1 pair beef kidneys ¥ Ib. butter 1 chopped onion 3 tbsp. flour 2 qt. hot water salt and pepper
Cook this with the app: pantry check, scaling, and the assistant.