Ranch Style Friyoles

Ingredients

• 2 Ibs. pinto beans
• 1 can tomatoes
• 2 tsp. salt
• 2 large onions, diced
• 4 cloves garlic, diced
• 1 tsp. cumino seed
• 1 can roasted green chilies, chopped
• 1 to 2 tsp. red chili powder (optional)
• 1 can taco sauce

Method

1. 1

   Soak pinto beans in cold water overnight.

2. 2

   Drain.

3. 3

   Wash and cover with about 2 inches water.

4. 4

   Add salt and boil over moderate heat for about 1 hour, adding water as needed.

5. 5

   Mix onion, garlic and chili with the taco sauce and tomatoes.

6. 6

   Stir this into the beans.

7. 7

   Add seasonings.

8. 8

   Cook over reduced heat for 1.5 hours or until beans are tender.

9. 9

   If spicier beans are desired, add red chili powder.

10. 10

    May be frozen.

As published

This recipe was extracted from Congressional cook book (1900) by James T. Broyhill, page 6. The excerpt below is the record exactly as published.

Ranch Style Friyoles 2 Ibs. pinto beanss 1 can tomatoes salt 2 tsp. salt 2 large onions, diced Y, tsp. black pepper 4 cloves garlic, diced 1 tsp. cumino seed 1 can roasted green chilies, chopped 1 to 2 tsp. red chili powder (optional) 1 can taco sauce

Cook this with the app: pantry check, scaling, and the assistant.