Pecan Sweet Potatoes

Name: Pecan Sweet Potatoes
Ingredients: 4 lbs. sweet potatoes; 4 cup firmly packed brown sugar; % Ib. butter; 1 tsp. salt; Y, cup bourbon; tsp. apple pie spice; ~ 4 cup orange juice; ’ cup chopped pecans

From Congressional cook book, 1900

Makes 8 to 10 servings.

Presented as published in 1900. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

7049Calories

60 gProtein

1415 gCarbs

305 gFat

Full nutrition (34 nutrients)

Calories7049 kcal

Protein60 g

Carbohydrates1415 g

Fiber33 g

Sugars1057 g

Total Fat305 g

Saturated Fat19 g

Monounsaturated Fat48 g

Polyunsaturated Fat28 g

Cholesterol531 mg

Sodium363 mg

Potassium13453 mg

Calcium2551 mg

Iron53 mg

Magnesium897 mg

Phosphorus1447 mg

Zinc16 mg

Copper6.1 mg

Manganese40 mg

Vitamin D0 mcg

Vitamin C611 mg

Vitamin A23 mcg

Vitamin E3.5 mg

Vitamin K60 mcg

Vitamin B63.9 mg

Vitamin B120 mcg

Thiamin (B1)2.4 mg

Riboflavin (B2)0.2 mg

Niacin (B3)14 mg

Folate337 mcg

Choline58 mg

Caffeine0 mg

Alcohol45 g

Water2462 g

As published

This recipe was extracted from Congressional cook book (1900) by James T. Broyhill, page 2. The excerpt below is the record exactly as published.

Pecan Sweet Potatoes 4 lbs. sweet potatoes 4 cup firmly packed brown sugar % Ib. butter 1 tsp. salt Y, cup bourbon , tsp. apple pie spice ~ 4 cup orange juice ’; cup chopped pecans

Cook this with the app: pantry check, scaling, and the assistant.