Chocolate Cheese Cake

Name: Chocolate Cheese Cake
Ingredients: 1 pkg. chocolate cake mix; 1 tbsp. cooking oil; 2 8-0z. pkgs. cream cheese, softened; Ye cup sugar; 4 eggs; 12 cups milk; 1 tsp. vanilla; 2 to 22 cups prepared whipped topping or sweetened whipped cream

From Congressional cook book, 1900

This dessert may be frozen if whipped carefully in foil.

Presented as published in 1900. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

2927Calories

61 gProtein

534 gCarbs

73 gFat

Full nutrition (34 nutrients)

Calories2927 kcal

Protein61 g

Carbohydrates534 g

Fiber12 g

Sugars323 g

Total Fat73 g

Saturated Fat32 g

Monounsaturated Fat37 g

Polyunsaturated Fat23 g

Omega-31.1 g

Cholesterol788 mg

Sodium4902 mg

Potassium2575 mg

Calcium1251 mg

Iron19 mg

Magnesium280 mg

Phosphorus2244 mg

Zinc8.2 mg

Copper1.6 mg

Manganese1.2 mg

Vitamin D7.5 mcg

Vitamin C0.5 mg

Vitamin A442 mcg

Vitamin E8 mg

Vitamin K12 mcg

Vitamin B60.7 mg

Vitamin B126.3 mcg

Thiamin (B1)1.4 mg

Riboflavin (B2)2.3 mg

Niacin (B3)13 mg

Folate373 mcg

Choline670 mg

Caffeine31 mg

Water497 g

As published

This recipe was extracted from Congressional cook book (1900) by James T. Broyhill, page 8. The excerpt below is the record exactly as published.

Chocolate Cheese Cake 1 pkg. chocolate cake mix 1 tbsp. cooking oil 2 8-0z. pkgs. cream cheese, softened Ye cup sugar 4 eggs 12 cups milk 1 tsp. vanilla 2 to 22 cups prepared whipped topping or sweetened whipped cream

Cook this with the app: pantry check, scaling, and the assistant.