Americandessert

Pecan Cookies

Name: Pecan Cookies
Cuisine: American
Ingredients: 1 cup Eagle Brand condensed milk; 1 tbsp. sugar; 2 tbsp. lemon juice; 1 tbsp. flour; 2 cups chopped pecans

From Congressional cook book, 1900

The thin mixture needs frequent stirring.

Presented as published in 1900. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

2641Calories

44 gProtein

183 gCarbs

195 gFat

Full nutrition (34 nutrients)

Calories2641 kcal

Protein44 g

Carbohydrates183 g

Fiber14 g

Sugars146 g

Total Fat195 g

Saturated Fat29 g

Monounsaturated Fat99 g

Polyunsaturated Fat55 g

Omega-30 g

Cholesterol83 mg

Sodium310 mg

Potassium1799 mg

Calcium825 mg

Iron6.5 mg

Magnesium311 mg

Phosphorus1226 mg

Zinc12 mg

Copper2.2 mg

Manganese5.5 mg

Vitamin D0.5 mcg

Vitamin C18 mg

Vitamin A180 mcg

Vitamin E0.4 mg

Vitamin K11 mcg

Vitamin B60.5 mg

Vitamin B121.1 mcg

Thiamin (B1)1.6 mg

Riboflavin (B2)1.1 mg

Niacin (B3)3.3 mg

Folate46 mcg

Choline219 mg

Caffeine0 mg

Water102 g

As published

This recipe was extracted from Congressional cook book (1900) by James T. Broyhill, page 8. The excerpt below is the record exactly as published.

1 cup Eagle Brand condensed milk 1 tbsp. sugar 2 tbsp. lemon juice 1 tbsp. flour 2 cups chopped pecans

Cook this with the app: pantry check, scaling, and the assistant.