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Hamburger Pie

Name: Hamburger Pie
Cuisine: American
Ingredients: 1 chopped onion; 1 pound hamburger; 1 pkg. frozen french cut beans or | can; 1 can undiluted tomato soup; Instant mashed potatoes to serve 6-8

From Congressional cook book, 1900

Presented as published in 1900. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

2033Calories

65 gProtein

380 gCarbs

30 gFat

Full nutrition (34 nutrients)

Calories2033 kcal

Protein65 g

Carbohydrates380 g

Fiber22 g

Sugars41 g

Total Fat30 g

Saturated Fat6.7 g

Monounsaturated Fat8.7 g

Polyunsaturated Fat12 g

Omega-31.1 g

Cholesterol18 mg

Sodium2279 mg

Potassium2634 mg

Calcium892 mg

Iron20 mg

Magnesium240 mg

Phosphorus848 mg

Zinc5.9 mg

Copper1 mg

Manganese3.1 mg

Vitamin D0 mcg

Vitamin C141 mg

Vitamin A18 mcg

Vitamin E1.5 mg

Vitamin K64 mcg

Vitamin B61.8 mg

Vitamin B120.6 mcg

Thiamin (B1)4 mg

Riboflavin (B2)1.9 mg

Niacin (B3)35 mg

Folate556 mcg

Choline165 mg

Caffeine0 mg

Water382 g

As published

This recipe was extracted from Congressional cook book (1900) by James T. Broyhill, page 6. The excerpt below is the record exactly as published.

Hamburger Pie 1 chopped onion, salt and pepper 1 pound hamburger 1 pkg. frozen french cut beans or | can 1 can undiluted tomato soup Instant mashed potatoes to serve 6-8

Cook this with the app: pantry check, scaling, and the assistant.