Bean Relish

Name: Bean Relish
Ingredients: 1 can water chestnuts, thinly sliced; 1 small can pimientos, chopped; 1 can La Choy fancy mixed Chinese vegetables; 1 small sweet onion, thinly sliced; 44 cup vinegar; 1 cup sugar

From Congressional cook book, 1900

Presented as published in 1900. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

844Calories

1 gProtein

212 gCarbs

1 gFat

Full nutrition (33 nutrients)

Calories844 kcal

Protein1.2 g

Carbohydrates212 g

Fiber1.4 g

Sugars208 g

Total Fat0.8 g

Saturated Fat0 g

Monounsaturated Fat0 g

Polyunsaturated Fat0 g

Cholesterol0 mg

Sodium16 mg

Potassium185 mg

Calcium39 mg

Iron0.5 mg

Magnesium15 mg

Phosphorus45 mg

Zinc0.2 mg

Copper0.1 mg

Manganese0.2 mg

Vitamin D0 mcg

Vitamin C7.2 mg

Vitamin A0 mcg

Vitamin E0 mg

Vitamin K0.5 mcg

Vitamin B60.2 mg

Vitamin B120 mcg

Thiamin (B1)0.1 mg

Riboflavin (B2)0 mg

Niacin (B3)0.2 mg

Folate35 mcg

Choline8.3 mg

Caffeine0 mg

Water250 g

As published

This recipe was extracted from Congressional cook book (1900) by James T. Broyhill, page 1. The excerpt below is the record exactly as published.

Bean Relish 1 can water chestnuts, thinly sliced 1 small can pimientos, chopped 1 can La Choy fancy mixed Chinese 1 small sweet onion, thinly sliced vegetables 44 cup vinegar 1 can French style string beans 1 cup sugar

Cook this with the app: pantry check, scaling, and the assistant.