Americandessert

Zucchini Bread

Name: Zucchini Bread
Cuisine: American
Ingredients: 3 eggs; 1 cup vegetable oil; 2 cups sugar; 2 cups peeled, grated zucchini; 2 tsp. vanilla; 1 tsp. baking soda; %4 tsp. baking powder; 1 tsp. salt; 3 tbsp. cinnamon; Y. cup nuts; 3 cups flour

From Congressional cook book, 1900

Presented as published in 1900. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

3290Calories

49 gProtein

769 gCarbs

8 gFat

Full nutrition (34 nutrients)

Calories3290 kcal

Protein49 g

Carbohydrates769 g

Fiber0.6 g

Sugars422 g

Total Fat8.3 g

Saturated Fat15 g

Monounsaturated Fat137 g

Polyunsaturated Fat56 g

Omega-316 g

Cholesterol0 mg

Sodium4339 mg

Potassium1343 mg

Calcium158 mg

Iron23 mg

Magnesium153 mg

Phosphorus642 mg

Zinc3.3 mg

Copper1 mg

Manganese3.1 mg

Vitamin D0 mcg

Vitamin C21 mg

Vitamin A41 mcg

Vitamin E38 mg

Vitamin K0.3 mcg

Vitamin B60.7 mg

Vitamin B120 mcg

Thiamin (B1)3.9 mg

Riboflavin (B2)1.8 mg

Niacin (B3)34 mg

Folate681 mcg

Choline1 mg

Caffeine0 mg

Water52 g

As published

This recipe was extracted from Congressional cook book (1900) by James T. Broyhill, page 7. The excerpt below is the record exactly as published.

Zucchini Bread 3 eggs 1 tsp. baking soda 1 cup vegetable oil %4 tsp. baking powder 2 cups sugar 1 tsp. salt 2 cups peeled, grated zucchini 3 tbsp. cinnamon 2 tsp. vanilla Y. cup nuts 3 cups flour

Cook this with the app: pantry check, scaling, and the assistant.