Pizza Strata

Ingredients

• 8 slices white bread
• 1 Ib. Italian Sausage (I use hot)
• Y2 cup chopped onion
• 4 oz. sliced mozzarella cheese
• 1 8 oz. can pizza sauce
• 3 beaten eggs
• 1% cups milk
• 1 tbsp. snipped parsley
• ’» tsp. dried oregano, crushed
• Y% cup grated parmesan cheese

Method

1. 1

   Remove crusts from 4 slices of the bread; reserve crusts.

2. 2

   Use remaining 4 slices of bread and crusts to cover the bottom of a greased 8x8x2 inch baking dish.

3. 3

   In skillet cook sausage and onion until sausage is brown, about 10 minutes.

4. 4

   Drain thoroughly.

5. 5

   Spread meat-onion mixture over bread in baking dish.

6. 6

   Cover meat with sliced mozzarella cheese.

7. 7

   Spread pizza sauce over cheese.

8. 8

   Cut the remaining 4 slices of trimmed bread on the diagonal; place in two rows atop sauce.

9. 9

   (Bases should overlap points of preceding triangles).

10. 10

    Combine eggs, milk, parsley and oregano.

11. 11

    Pour over bread.

12. 12

    Cover tightly; and chill overnight.

13. 13

    Bake, covered, at 325° for 30 minutes.

14. 14

    Uncover; bake 30 minutes longer.

15. 15

    Sprinkle with parmesan cheese.

16. 16

    Continue baking til firm, 10 minutes longer.

17. 17

    Let stand 5 to 10 minutes before cutting and serving.

18. 18

    Cut the strata into squares.

Nutrition per serving

As published

This recipe was extracted from Congressional cook book (1900) by James T. Broyhill, page 3. The excerpt below is the record exactly as published.

Pizza Strata 8 slices white bread 1 Ib. Italian Sausage (I use hot) Y2 cup chopped onion 4 oz. sliced mozzarella cheese 1 8 oz. can pizza sauce 3 beaten eggs 1% cups milk 1 tbsp. snipped parsley '’» tsp. dried oregano, crushed Y% cup grated parmesan cheese

Cook this with the app: pantry check, scaling, and the assistant.