Meat Loaf

Ingredients

• 1% Ib. meat (Lean ground round beef, veal, pork ground by your butcher)
• Ye cup rice (cooked)
• 2 tbsp. chopped parsley
• 2 tbsp. bread crumbs
• 1 tbsp. butter
• 1 egg yolk
• 1 tsp. salt
• 1 tsp. lemon juice
• Y, onion juice
• ‘% tsp. pepper
• or saute 1 small onion
• 2 green pepper

Method

1. 1

   Preheat oven to 350°.

2. 2

   Mix all ingredients and place in a loaf pan.

3. 3

   Bake for 14 hours, basting periodically with 0.25 cup butter and 1 cup vegetable stock or dried onion soup mix.

Nutrition per serving

As published

This recipe was extracted from Congressional cook book (1900) by James T. Broyhill, page 5. The excerpt below is the record exactly as published.

MEAT LOAF 1% Ib. meat (Lean ground round beef, Ye cup rice (cooked) veal, pork ground by your butcher) 2 tbsp. chopped parsley 1 egg yolk 2 tbsp. bread crumbs 1 tbsp. butter ] tsp. salt 1 tsp. lemon juice Y, onion juice ‘% tsp. pepper or saute 1 small onion, 2 green pepper Preheat oven to 350°. Mix all ingredients and place in a loaf pan. Bake for 14 hours, basting periodically with 4 cup butter and 1 cup vegetable stock or dried onion soup mix. Congresswoman Virginia Smith of 3rd District, Nebraska Blue Grass Grits Casserole 2 cups quick cooking grits 4 tsp. garlic powder (or _ 1 tbsp. sal

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