Escalloped Oysters
From Congressional cook book, 1900
Presented as published in 1900. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Congressional cook book (1900) by James T. Broyhill, page 6. The excerpt below is the record exactly as published.
Escalloped Oysters 1 qt. select oysters, drain, reserve liquor 11 sticks butter, melted milk salt and pepper oyster crackers
Cook this with the app: pantry check, scaling, and the assistant.