Mushrooms Florentine

Ingredients

• 1 Ib. fresh mushrooms, washed and dried
• 4 cup chopped onion
• Y stick melted butter
• 2 pkgs. frozen spinach, thawed
• 1 cup freshly grated Cheddar cheese
• 1 tsp. salt
• garlic salt

Method

1. 1

   Saute mushroom stems and caps in butter until brown, browning cap side of mushrooms first.

2. 2

   Line a 10 inch casserole with spinach which has been seasoned with salt, onion and butter.

3. 3

   Sprinkle with 0.5 cup grated cheese.

4. 4

   Arrange sauteed mushrooms over the spinach.

5. 5

   Season with garlic salt.

6. 6

   Cover with remaining cheese.

7. 7

   Bake for 20 minutes at 350° or until cheese is melted and browned.

As published

This recipe was extracted from Congressional cook book (1900) by James T. Broyhill, page 3. The excerpt below is the record exactly as published.

Mushrooms Florentine 1 Ib. fresh mushrooms, washed and dried 4 cup chopped onion butter Y stick melted butter 2 pkgs. frozen spinach, thawed 1 cup freshly grated Cheddar cheese 1 tsp. salt garlic salt

Cook this with the app: pantry check, scaling, and the assistant.