Blackeye Peas (with Meat)

Name: Blackeye Peas (with Meat)
Ingredients: 1 Ib. ground meat (veal, pork, beef or wild meat); % cup tomato sauce; 2 tbsp. molasses (or brown sugar); 1 tbsp. finely chopped onion; 1 tsp. dry mustard; Y. tsp. crushed bay leaves; 1 Ib. can blackeye peas, drained

From Congressional cook book, 1900

Presented as published in 1900. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

2387Calories

202 gProtein

320 gCarbs

30 gFat

Full nutrition (33 nutrients)

Calories2387 kcal

Protein202 g

Carbohydrates320 g

Fiber2.4 g

Sugars36 g

Total Fat30 g

Saturated Fat4.7 g

Monounsaturated Fat7.7 g

Polyunsaturated Fat2.7 g

Cholesterol313 mg

Sodium794 mg

Potassium8139 mg

Calcium469 mg

Iron49 mg

Magnesium1073 mg

Phosphorus3012 mg

Zinc33 mg

Copper5.5 mg

Manganese6.8 mg

Vitamin D0 mcg

Vitamin C12 mg

Vitamin A0.5 mcg

Vitamin E1.2 mg

Vitamin K0.1 mcg

Vitamin B63.2 mg

Vitamin B1231 mcg

Thiamin (B1)1.3 mg

Riboflavin (B2)2.1 mg

Niacin (B3)34 mg

Folate63 mcg

Choline7.9 mg

Caffeine0 mg

Water508 g

As published

This recipe was extracted from Congressional cook book (1900) by James T. Broyhill, page 5. The excerpt below is the record exactly as published.

Blackeye Peas (with Meat) 1 Ib. ground meat (veal, pork, beef % cup tomato sauce or wild meat) 2 tbsp. molasses (or brown sugar) 1 tbsp. finely chopped onion 1 tsp. dry mustard Y. tsp. crushed bay leaves 1 Ib. can blackeye peas, drained

Cook this with the app: pantry check, scaling, and the assistant.