Spare Ribs

Ingredients

• 4-4 lbs. spare ribs
• 1 small onion
• 2 tsp. chili powder (hottest possible)
• 1 clove garlic
• 14 tsp. Worcestershire Sauce
• Y, cup butter
• 4 tsp. cayenne pepper
• 1 cup water
• 4 tsp. Tabasco sauce
• % cup apple cider vinegar
• 1 tsp. black pepper
• 1 tsp. dry mustard
• 1 tsp. paprika
• ] tsp sugar
• 1 tbsp. liquid smoke
• 1% tsp. salt

Method

1. 1

   Precook spare ribs.

2. 2

   To make the ribs moist and juicy, spread spare ribs in a large roasting pan.

3. 3

   Cover tightly with aluminum foil and bake the ribs in a preheated oven (350°) for 1.5 hours.

4. 4

   Prepare the sauce.

5. 5

   Peel and finely chop the onion and garlic.

6. 6

   Place in a pan with the butter, water and vinegar.

7. 7

   Add the mustard, sugar, salt, chili powder, Worcestershire Sauce, cayenne pepper, Tabasco, black pepper, paprika and liquid smoke.

8. 8

   Bring to a boil.

9. 9

   Turn to simmer after the sauce boils and simmer and stir the sauce for 30 minutes.

10. 10

    When the spare ribs are cooked, remove foil and place the ribs with the sauce and continue cooking for 30 minutes at 300°, turning the ribs from time to time in the sauce.

Nutrition per serving

As published

This recipe was extracted from Congressional cook book (1900) by James T. Broyhill, page 3. The excerpt below is the record exactly as published.

Spare Ribs 4-4 lbs. spare ribs SAUCE 1 small onion 2 tsp. chili powder (hottest possible) 1 clove garlic 14 tsp. Worcestershire Sauce Y, cup butter 4 tsp. cayenne pepper 1 cup water 4 tsp. Tabasco sauce % cup apple cider vinegar 1 tsp. black pepper 1 tsp. dry mustard 1 tsp. paprika ] tsp sugar 1 tbsp. liquid smoke 1% tsp. salt

Cook this with the app: pantry check, scaling, and the assistant.