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Bourbon Pecan Sweet Potatoes
From Congressional cook book, 1900
Makes 8 to 10 servings.
Presented as published in 1900. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Congressional cook book (1900) by James T. Broyhill, page 2. The excerpt below is the record exactly as published.
Bourbon Pecan Sweet Potatoes 4 lbs. sweet potatoes 4 cup firmly packed brown sugar % Ib. butter 1 tsp. salt Y, cup bourbon , tsp. apple pie spice ~ 4 cup orange juice ’; cup chopped pecans
Cook this with the app: pantry check, scaling, and the assistant.